About the Authors
- Maria Fiorella Mazzeo
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* E-mail: fmazzeo@isa.cnr.it
Affiliation Institute of Food Sciences, National Research Council, Avellino, Italy
- Rosa Lippolis
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Affiliation Institute of Biomembranes and Bioenergetics, National Research Council, Bari, Italy
- Alida Sorrentino
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Affiliation Institute of Food Sciences, National Research Council, Avellino, Italy
- Sarah Liberti
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Affiliations Institute of Food Sciences, National Research Council, Avellino, Italy, Department of Chemical Sciences, University of Naples Federico II, Naples, Italy
- Federica Fragnito
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Affiliation Institute of Food Sciences, National Research Council, Avellino, Italy
- Rosa Anna Siciliano
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Affiliation Institute of Food Sciences, National Research Council, Avellino, Italy
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MFM RAS AS. Performed the experiments: MFM RL AS SL FF RAS. Analyzed the data: MFM RL AS RAS. Contributed reagents/materials/analysis tools: MFM RAS. Wrote the paper: MFM RL RAS.