About the Authors
- Junli Feng
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Affiliation Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China
- Zhiyuan Dai
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* E-mail: dzy@mail.zjgsu.edu.cn
Affiliation Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China
- Yanping Zhang
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Affiliation School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
- Lu Meng
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Affiliation Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China
- Jian Ye
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Affiliation Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China
- Xuting Ma
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Affiliation Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JF ZD. Performed the experiments: JF YZ LM. Analyzed the data: JF JY XM. Contributed reagents/materials/analysis tools: LM JY XM. Wrote the paper: JF ZD.