About the Authors
- Bart B. L. Groen
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Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Movement Sciences, Maastricht University Medical Centre, Maastricht, The Netherlands
- Astrid M. Horstman
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Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Movement Sciences, Maastricht University Medical Centre, Maastricht, The Netherlands
- Henrike M. Hamer
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Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Movement Sciences, Maastricht University Medical Centre, Maastricht, The Netherlands
- Michiel de Haan
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Affiliation Department of Radiology, Maastricht University Medical Centre, Maastricht, The Netherlands
- Janneau van Kranenburg
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Affiliation Department of Human Movement Sciences, Maastricht University Medical Centre, Maastricht, The Netherlands
- Jörgen Bierau
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Affiliation Laboratory Biochemical Genetics, Department of Clinical Genetics, Maastricht University Medical Centre, Maastricht, The Netherlands
- Martijn Poeze
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Affiliation Department of Surgery, Maastricht University Medical Centre, Maastricht, The Netherlands
- Will K. W. H. Wodzig
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Affiliation Central Diagnostic Laboratory, Maastricht University Medical Centre, Maastricht, The Netherlands
- Blake B. Rasmussen
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Affiliation Department of Nutrition and Metabolism, University of Texas Medical Branch, Galveston, Texas, United States of America
- Luc J. C. van Loon
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* E-mail: L.vanLoon@maastrichtuniversity.nl
Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Movement Sciences, Maastricht University Medical Centre, Maastricht, The Netherlands
Competing Interests
The authors have the following interests: the sponsors Danone, FrieslandCampina and Kellogs partly financed the project. These sponsors produced the off-the-shelf drinks that were used as stimuli, and were involved in the study design. There are no further patents, products in development or marketed products to declare. This does not alter the authors’ adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: LJCvL HMH BR. Performed the experiments: BBLG HMH. Analyzed the data: BBLG LJCvL AMH. Contributed reagents/materials/analysis tools: JvK JB WKWHW. Wrote the paper: BBLG HMH AMH LJCvL. Medical assistance: MP MdH.