About the Authors
- Kiran K. Singarapu
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* E-mail: singarapu@iict.res.in (KKS); jmarkley@wisc.edu (JLM)
Affiliations National Magnetic Resonance Facility at Madison and Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin, United States of America, Center for NMR and Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad, Telangana, India
- Michele M. Otte
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Current address: Lonza Specialty Ingredients, Alpharetta, Georgia, United States of America
Affiliation Department of Microbiology, University of Georgia, Athens, Georgia, United States of America
- Marco Tonelli
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Affiliation National Magnetic Resonance Facility at Madison and Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin, United States of America
- William M. Westler
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Affiliation National Magnetic Resonance Facility at Madison and Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin, United States of America
- Jorge C. Escalante-Semerena
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Affiliation Department of Microbiology, University of Georgia, Athens, Georgia, United States of America
- John L. Markley
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* E-mail: singarapu@iict.res.in (KKS); jmarkley@wisc.edu (JLM)
Affiliation National Magnetic Resonance Facility at Madison and Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KKS MO WMW JCE-S. Performed the experiments: KKS MO MT WMW. Analyzed the data: KKS MT. Wrote the paper: KKS MO MT WMW JCE-S JLM.