About the Authors
- Mathias Kaiser
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Affiliation Institute of Plant Biology and Biotechnology (IBBP), Westfälische Wilhelms-Universität Münster, Münster, North Rhine-Westphalia, Germany
- Benedikt Kirsch
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Affiliation Department of Food Technology, University of Applied Sciences Fulda, Fulda, Hesse, Germany
- Hannah Hauser
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Affiliation Department of Food Technology, University of Applied Sciences Fulda, Fulda, Hesse, Germany
- Désirée Schneider
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Affiliation Department of Food Technology, University of Applied Sciences Fulda, Fulda, Hesse, Germany
- Ingrid Seuß-Baum
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Affiliation Department of Food Technology, University of Applied Sciences Fulda, Fulda, Hesse, Germany
- Francisco M. Goycoolea
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* E-mail: goycoole@uni-muenster.de
Affiliation Institute of Plant Biology and Biotechnology (IBBP), Westfälische Wilhelms-Universität Münster, Münster, North Rhine-Westphalia, Germany
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MK DS ISB FG. Performed the experiments: MK BK HH. Analyzed the data: MK BK HH DS ISB FG. Contributed reagents/materials/analysis tools: MK BK HH DS ISB FG. Wrote the paper: MK DS ISB FG.