About the Authors
- Han Yu Gong
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Affiliations State Key Laboratory for Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China, Engineering Research Centre for the Protection and Utilization of Bioresource in Ethnic Area of Southern China, South-Central University for Nationalities, Wuhan, China
- Yang Li
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Affiliation State Key Laboratory for Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Gen Fang
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Affiliation State Key Laboratory for Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Dao Heng Hu
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Affiliation State Key Laboratory for Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Wen Bin Jin
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Affiliation State Key Laboratory for Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Zhao Hai Wang
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Affiliation State Key Laboratory for Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Yang Sheng Li
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* E-mail: lysh2001@whu.edu.cn
Affiliation State Key Laboratory for Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HYG YSL. Performed the experiments: HYG YL GF DHH WBJ ZHW. Analyzed the data: HYG. Contributed reagents/materials/analysis tools: HYG. Wrote the paper: HYG.