About the Authors
- Ayasa Ochiai
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Shingo Miyata
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Makoto Shimizu
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Jun Inoue
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* E-mail: ajinoue@mail.ecc.u-tokyo.ac.jp (JI); aryosato@mail.ecc.u-tokyo.ac.jp (RS)
Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Ryuichiro Sato
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* E-mail: ajinoue@mail.ecc.u-tokyo.ac.jp (JI); aryosato@mail.ecc.u-tokyo.ac.jp (RS)
Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JI RS. Performed the experiments: AO SM. Analyzed the data: AO SM MS JI. Wrote the paper: JI.