About the Authors
- Asma Iqbal
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Contributed equally to this work with: Asma Iqbal, Mahmoud Labib
Affiliation Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, Ontario, Canada
- Mahmoud Labib
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Contributed equally to this work with: Asma Iqbal, Mahmoud Labib
Affiliation Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario, Canada
- Darija Muharemagic
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Affiliation Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario, Canada
- Syed Sattar
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Affiliation Department of Biochemistry, Microbiology and Immunology, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada
- Brent R. Dixon
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* E-mail: Brent.Dixon@hc-sc.gc.ca (BRD); Maxim. Berezovski@uottawa.ca (MVB)
Affiliation Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, Ontario, Canada
- Maxim V. Berezovski
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* E-mail: Brent.Dixon@hc-sc.gc.ca (BRD); Maxim. Berezovski@uottawa.ca (MVB)
Affiliation Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SS BRD MVB. Performed the experiments: AI ML DM. Analyzed the data: AI ML DM BRD. Contributed reagents/materials/analysis tools: SS BRD MVB. Wrote the paper: AI ML BRD MVB.