About the Authors
- Ying Luo
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Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Jianguo Wang
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Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Bin Liu
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Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Zhouli Wang
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Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Yahong Yuan
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Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Tianli Yue
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* E-mail: yuetl305@nwsuaf.edu.cn
Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: TY YL. Performed the experiments: YL. Analyzed the data: YL BL. Contributed reagents/materials/analysis tools: TY YY. Wrote the paper: TY BL JW ZW.