About the Authors
- Tsz Yan Wong
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Affiliation Food and Nutritional Sciences Programme, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Shatin, Hong Kong S.A.R., People's Republic of China
- Shu-mei Lin
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Affiliation Dept. of Food Science, National Chiayi University, Chiayi City, Taiwan, (R.O.C.)
- Lai K. Leung
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* E-mail: laikleung@cuhk.edu.hk
Affiliations Food and Nutritional Sciences Programme, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Shatin, Hong Kong S.A.R., People's Republic of China, Biochemistry Programme, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Shatin, Hong Kong S.A.R., People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LKL SML TYW. Performed the experiments: TYW SML. Analyzed the data: LKL TYW. Contributed reagents/materials/analysis tools: LKL. Wrote the paper: LKL TYW SML.