About the Authors
- Hasmik Hayrapetyan
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Affiliations Laboratory of Food Microbiology, Bornse Weilanden 9, 6708 WG Wageningen University, Wageningen, The Netherlands, Top Institute of Food and Nutrition (TIFN), Nieuwe Kanaal 9A, 6709 PA, Wageningen, The Netherlands
- Marcel Tempelaars
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Affiliations Laboratory of Food Microbiology, Bornse Weilanden 9, 6708 WG Wageningen University, Wageningen, The Netherlands, Top Institute of Food and Nutrition (TIFN), Nieuwe Kanaal 9A, 6709 PA, Wageningen, The Netherlands
- Masja Nierop Groot
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Affiliations Top Institute of Food and Nutrition (TIFN), Nieuwe Kanaal 9A, 6709 PA, Wageningen, The Netherlands, Food and Biobased research, Wageningen UR, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands
- Tjakko Abee
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* E-mail: tjakko.abee@wur.nl
Affiliations Laboratory of Food Microbiology, Bornse Weilanden 9, 6708 WG Wageningen University, Wageningen, The Netherlands, Top Institute of Food and Nutrition (TIFN), Nieuwe Kanaal 9A, 6709 PA, Wageningen, The Netherlands
Competing Interests
The project is funded by TI Food and Nutrition, a public—private partnership on precompetitive research in food and nutrition. The public partners are responsible for the study design, data collection and analysis, decision to publish, and preparation of the manuscript. The private partners have contributed to the project through regular discussion. This does not alter the authors' adherence to PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: HH MT MNG TA. Performed the experiments: HH MT. Analyzed the data: HH MT. Contributed reagents/materials/analysis tools: MT. Wrote the paper: HH MNG TA.