About the Authors
- Fanny Lemarié
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Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
- Erwan Beauchamp
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Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
- Stéphanie Dayot
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Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
- Cécile Duby
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Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
- Philippe Legrand
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Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
- Vincent Rioux
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* E-mail: Vincent.Rioux@agrocampus-ouest.fr
Affiliation Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest-INRA (USC 1378), Rennes, France
Competing Interests
The authors declare that this work was partly supported by research grants from the French Dairy Council. This does not alter the authors’ adherence to PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: FL EB PL VR. Performed the experiments: FL SD CD. Analyzed the data: FL SD EB VR. Contributed reagents/materials/analysis tools: FL SD CD. Wrote the paper: FL VR PL.