About the Authors
- Shinhye Lee
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Contributed equally to this work with: Shinhye Lee, Ai Eguchi
Affiliation Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
- Ai Eguchi
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Contributed equally to this work with: Shinhye Lee, Ai Eguchi
Affiliation Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
- Satoshi Tsuzuki
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* E-mail: tkmone@kais.kyoto-u.ac.jp
Affiliation Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
- Shigenobu Matsumura
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Affiliation Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
- Kazuo Inoue
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Affiliation Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
- Toshihiko Iwanaga
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Affiliation Laboratory of Histology and Cytology, Graduate School of Medicine, Hokkaido University, Sapporo, Hokkaido, Japan
- Daisaku Masuda
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Affiliation Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Suita, Osaka, Japan
- Shizuya Yamashita
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Affiliation Department of Community Medicine, Osaka University Graduate School of Medicine, Suita, Osaka, Japan
- Tohru Fushiki
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Affiliation Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SL AE ST TI TF. Performed the experiments: SL AE TI. Analyzed the data: SL AE ST SM KI TI TF. Contributed reagents/materials/analysis tools: DM SY. Wrote the paper: SL ST TI.