About the Authors

Alexandre Thibodeau

alexandre.thibodeau@live.ca (AT); ann.letellier@umontreal.ca (AL)

Affiliations NSERC Industrial Research Chair in Meat-Safety (CRSV), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada, Swine and Avian Infectious Disease Research Centre (CRIPA), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada, Groupe de recherche et d’enseignement en salubrité alimentaire (GRESA), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada

Philippe Fravalo

Affiliations NSERC Industrial Research Chair in Meat-Safety (CRSV), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada, Swine and Avian Infectious Disease Research Centre (CRIPA), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada, Groupe de recherche et d’enseignement en salubrité alimentaire (GRESA), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada

Étienne Yergeau

Affiliation National Research Council of Canada, Montréal, Québec, Canada

Julie Arsenault

Affiliations Swine and Avian Infectious Disease Research Centre (CRIPA), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada, Groupe de recherche et d’enseignement en salubrité alimentaire (GRESA), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada

Ludovic Lahaye

Affiliation Jefo Nutrition Inc, Saint-Hyacinthe, Québec, Canada

Ann Letellier

alexandre.thibodeau@live.ca (AT); ann.letellier@umontreal.ca (AL)

Affiliations NSERC Industrial Research Chair in Meat-Safety (CRSV), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada, Swine and Avian Infectious Disease Research Centre (CRIPA), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada, Groupe de recherche et d’enseignement en salubrité alimentaire (GRESA), Université de Montréal, Faculty of Veterinary Medicine, Saint-Hyacinthe, Québec, Canada

Competing Interests

Part of this work was funded by Jefo Nutrition Inc.

Author Contributions

Conceived and designed the experiments: AT PF LL AL. Performed the experiments: AT EY. Analyzed the data: AT PF EY JA. Wrote the paper: AT PF EY JA LL AL.