About the Authors
- Francesca Bertolini
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Affiliations Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, Bologna, Italy, Department of Veterinary Sciences, Animal Production Unit, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy
- Concetta Scimone
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Affiliation Department of Veterinary Sciences, Animal Production Unit, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy
- Claudia Geraci
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Affiliation Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, Bologna, Italy
- Giuseppina Schiavo
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Affiliation Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, Bologna, Italy
- Valerio Joe Utzeri
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Affiliation Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, Bologna, Italy
- Vincenzo Chiofalo
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Affiliations Department of Veterinary Sciences, Animal Production Unit, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy, Meat Research Consortium, Polo Universitario dell’Annunziata, Messina, Italy
- Luca Fontanesi
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* E-mail: luca.fontanesi@unibo.it
Affiliation Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, Bologna, Italy
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LF FB. Performed the experiments: FB CS CG GS VJU. Analyzed the data: FB LF GS. Contributed reagents/materials/analysis tools: LF VC FB. Wrote the paper: LF FB.