About the Authors
- Sujan Sigdel
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Affiliation Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul 143–701, Republic of Korea
- Ranjitha Singh
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Affiliation Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul 143–701, Republic of Korea
- Tae-Su Kim
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Affiliation Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul 143–701, Republic of Korea
- Jinglin Li
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Affiliation Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul 143–701, Republic of Korea
- Sang-Yong Kim
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Affiliation BioNgene Co., Ltd, 10–1 Myungryun-Dong, Chongro-Gu, Seoul 110–521, Republic of Korea
- In-Won Kim
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Affiliation Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul 143–701, Republic of Korea
- Woo-Suk Jung
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Affiliation Functional Food Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung 210–340, Republic of Korea
- Cheol-Ho Pan
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Affiliation Functional Food Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung 210–340, Republic of Korea
- Yun Chan Kang
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* E-mail: jkrhee@konkuk.ac.kr (JKL); yckang@korea.ac.kr (YCK)
Affiliation Department of Materials Science and Engineering, Korea University, Anam-Dong, Seongbuk-Gu, Seoul 136–713, Republic of Korea
- Jung-Kul Lee
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* E-mail: jkrhee@konkuk.ac.kr (JKL); yckang@korea.ac.kr (YCK)
Affiliation Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul 143–701, Republic of Korea
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SS YCK JKL. Performed the experiments: SS RS TSK WSJ JL. Analyzed the data: SS CHP YCK JKL. Contributed reagents/materials/analysis tools: SYK IWK CHP. Wrote the paper: SS SYK YCK JKL.