About the Authors

Ji Eun Kim

Affiliation Department of Biomaterials Science, College of Natural Resources & Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang, 627–706, Korea

So Hae Park

Affiliation Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 609–735, Korea

Moon Hwa Kwak

Affiliation Department of Biomaterials Science, College of Natural Resources & Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang, 627–706, Korea

Jun Go

Affiliation Department of Biomaterials Science, College of Natural Resources & Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang, 627–706, Korea

Eun Kyoung Koh

Affiliation Department of Biomaterials Science, College of Natural Resources & Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang, 627–706, Korea

Sung Hwa Song

Affiliation Department of Biomaterials Science, College of Natural Resources & Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang, 627–706, Korea

Ji Eun Sung

Affiliation Department of Biomaterials Science, College of Natural Resources & Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang, 627–706, Korea

Hee Seob Lee

Affiliation Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 609–735, Korea

Jin Tae Hong

dyhwang@pusan.ac.kr (DYH); jinthong@chungbuk.ac.kr (JTH)

Affiliation College of Pharmacy and Medical Research Center, Chungbuk National University, Chungju, 361–763, Korea

Dae Youn Hwang

dyhwang@pusan.ac.kr (DYH); jinthong@chungbuk.ac.kr (JTH)

Affiliation Department of Biomaterials Science, College of Natural Resources & Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang, 627–706, Korea

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: DYH HSL JEK. Performed the experiments: DYH JEK SHP MHK SHS JES. Analyzed the data: DYH SHP JEK HSL JTH. Contributed reagents/materials/analysis tools: JG EKK SHS JES. Wrote the paper: DYH JEK HSL JTH.