About the Authors
- Kazuya Yashiro
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Affiliation Aix-Marseille Université, CNRS, CRMBM UMR 7339, 13385, Marseille, France
- Anne Tonson
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Affiliation Aix-Marseille Université, CNRS, CRMBM UMR 7339, 13385, Marseille, France
- Émilie Pecchi
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Affiliation Aix-Marseille Université, CNRS, CRMBM UMR 7339, 13385, Marseille, France
- Christophe Vilmen
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Affiliation Aix-Marseille Université, CNRS, CRMBM UMR 7339, 13385, Marseille, France
- Yann Le Fur
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Affiliation Aix-Marseille Université, CNRS, CRMBM UMR 7339, 13385, Marseille, France
- Monique Bernard
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Affiliation Aix-Marseille Université, CNRS, CRMBM UMR 7339, 13385, Marseille, France
- David Bendahan
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Affiliation Aix-Marseille Université, CNRS, CRMBM UMR 7339, 13385, Marseille, France
- Benoît Giannesini
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* E-mail: benoit.giannesini@univ-amu.fr
Affiliation Aix-Marseille Université, CNRS, CRMBM UMR 7339, 13385, Marseille, France
Competing Interests
The authors have no conflicts of interest, financial or otherwise, to declare. Ajinomoto Co. Inc. did not influence data collection, analysis, interpretation and decision to publish the present study.
Author Contributions
Conceived and designed the experiments: KY AT BG. Performed the experiments: KY AT EP. Analyzed the data: KY AT EP BG. Contributed reagents/materials/analysis tools: EP CV YLF BG. Wrote the paper: KY AT DB BG MB.