About the Authors
- Takashi Shibano
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Affiliations Department of Biological Sciences, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113–0033, Japan, Departments of Animal Sciences and Agricultural Biological Chemistry, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113–8657, Japan
- Hiroshi Mamada
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Affiliation Department of Biological Sciences, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113–0033, Japan
- Fumihiko Hakuno
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Affiliation Departments of Animal Sciences and Agricultural Biological Chemistry, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113–8657, Japan
- Shin-Ichiro Takahashi
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Affiliation Departments of Animal Sciences and Agricultural Biological Chemistry, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113–8657, Japan
- Masanori Taira
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* E-mail: m_taira@bs.s.u-tokyo.ac.jp
Affiliation Department of Biological Sciences, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113–0033, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: TS MT. Performed the experiments: TS. Analyzed the data: TS. Contributed reagents/materials/analysis tools: HM FH SIT. Wrote the paper: TS SIT MT.