About the Authors
- Moeko Noguchi-Shinohara
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Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan
- Kenjiro Ono
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Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan
- Tsuyoshi Hamaguchi
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Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan
- Kazuo Iwasa
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Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan
- Toshitada Nagai
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Affiliation Department of Food and Life-Science, Takasaki University of Health and Welfare, Gunma, Japan
- Shoko Kobayashi
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Affiliation Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Hiroyuki Nakamura
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Affiliation Department of Environmental and Preventive Medicine, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan
- Masahito Yamada
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* E-mail: m-yamada@med.kanazawa-u.ac.jp
Affiliation Department of Neurology and Neurobiology of Aging, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MNS KO TH KI TN SK HN MY. Performed the experiments: MNS KO KI TN SK HN MY. Analyzed the data: MNS TN HN. Contributed reagents/materials/analysis tools: MNS KO TN HN. Wrote the paper: MNS KO TN SK MY.