About the Authors
- Satoko Miya
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Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
- Hajime Takahashi
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* E-mail: hajime@kaiyodai.ac.jp
Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
- Miku Nakagawa
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Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
- Takashi Kuda
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Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
- Shizunobu Igimi
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Affiliation Division of Biomedical Food Research, National Institute of Health Sciences, Tokyo, Japan
- Bon Kimura
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Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SM HT SI BK. Performed the experiments: SM MN. Analyzed the data: SM HT BK. Contributed reagents/materials/analysis tools: HT TK SI BK. Wrote the paper: SM HT BK.