About the Authors
- Jong Suk Lee
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Contributed equally to this work with: Jong Suk Lee, Shruti Shukla
Affiliation Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk, 712-749, Republic of Korea
- Shruti Shukla
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Contributed equally to this work with: Jong Suk Lee, Shruti Shukla
Affiliation Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk, 712-749, Republic of Korea
- Jung-Ae Kim
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Affiliation College of Pharmacy, Yeungnam University, Gyeongsan, Gyeongbuk, 712-749, Republic of Korea
- Myunghee Kim
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* E-mail: foodtech@ynu.ac.kr
Affiliation Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk, 712-749, Republic of Korea
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JSL SS MK. Performed the experiments: JSL SS. Analyzed the data: SS JAK MK. Contributed reagents/materials/analysis tools: JSL JAK MK. Wrote the paper: JSL SS.