About the Authors

Fang Wang

‡ These authors are co-first authors on this work.

Affiliation The National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Tao Yang

‡ These authors are co-first authors on this work.

Affiliation The National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Marina Burlyaeva

Affiliation Department of Leguminous Crops Genetic Resources, N. I. Vavilov Research Institute of Plant Industry, St. Petersburg 190000, Russia

Ling Li

Affiliation Institute of Cash Crops, Liaoning Academy of Agricultural Sciences, Liaoyang 111000, China

Junye Jiang

Affiliation The National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Li Fang

Affiliation The National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Robert Redden

zongxuxiao@caas.cn (XXZ); bob.redden@depi.vic.gov.au (RR)

Affiliation Australian Temperate Field Crops Collection, Grains Innovation Park, The Department of Primary Industries, Horsham, Victoria 3401, Australia

Xuxiao Zong

zongxuxiao@caas.cn (XXZ); bob.redden@depi.vic.gov.au (RR)

Affiliation The National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: RR XXZ. Performed the experiments: FW. Analyzed the data: TY LL JYJ LF. Contributed reagents/materials/analysis tools: MB. Wrote the paper: TY.