About the Authors

Miao Wang

Affiliations Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China, College of Plant Science, Jilin University, Changchun, 130062, Jilin, China

Xin Xu

Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China

Xinxin Zhang

Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China

Shi Sun

Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China

Cunxiang Wu

Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China

Wensheng Hou

Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China

Qingyu Wang

qywang@jlu.edu.cn (QW); hantianfu@caas.cn (TH)

Affiliation College of Plant Science, Jilin University, Changchun, 130062, Jilin, China

Tianfu Han

qywang@jlu.edu.cn (QW); hantianfu@caas.cn (TH)

Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: MW QW TH. Performed the experiments: MW XX XZ. Analyzed the data: MW CW TH. Contributed reagents/materials/analysis tools: SS CW WH TH. Wrote the paper: MW TH.