About the Authors
- Miao Wang
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Affiliations Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China, College of Plant Science, Jilin University, Changchun, 130062, Jilin, China
- Xin Xu
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Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China
- Xinxin Zhang
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Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China
- Shi Sun
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Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China
- Cunxiang Wu
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Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China
- Wensheng Hou
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Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China
- Qingyu Wang
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* E-mail: qywang@jlu.edu.cn (QW); hantianfu@caas.cn (TH)
Affiliation College of Plant Science, Jilin University, Changchun, 130062, Jilin, China
- Tianfu Han
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* E-mail: qywang@jlu.edu.cn (QW); hantianfu@caas.cn (TH)
Affiliation Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences, Beijing, 100081, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MW QW TH. Performed the experiments: MW XX XZ. Analyzed the data: MW CW TH. Contributed reagents/materials/analysis tools: SS CW WH TH. Wrote the paper: MW TH.