About the Authors

Yanxing Niu

Affiliations Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei Province, P.R.China, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei Province, P.R.China

Mulan Jiang

Affiliations Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei Province, P.R.China, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei Province, P.R.China

Mian Guo

Affiliations Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei Province, P.R.China, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei Province, P.R.China

Chuyun Wan

Affiliations Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei Province, P.R.China, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei Province, P.R.China

Shuangxi Hu

Affiliations Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei Province, P.R.China, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei Province, P.R.China

Hu Jin

Affiliations Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei Province, P.R.China, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei Province, P.R.China

Fenghong Huang

huangfh@oilcrops.cn

Affiliations Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei Province, P.R.China, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei Province, P.R.China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: FH YN MJ. Performed the experiments: SH YN. Analyzed the data: MG CW YN. Contributed reagents/materials/analysis tools: CW HJ FH. Wrote the paper: YN MJ MG HJ FH.