About the Authors
- Xi Zhang
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Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Yunnan Collage of Traditional Chinese Medicine, Kunming, Yunnan, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China
- Fei Song
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Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Beijing Institute of Nutrition, Synutra International Inc., Beijing, China
- Maierhaba Taxipalati
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Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China
- Wei Wei
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Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China
- Fengqin Feng
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* E-mail: fengfq@zju.edu.cn
Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China
Competing Interests
Fei Song is affiliated to Synutra International Inc. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to PLOS ONE policies on sharing data and materials.
Author Contributions
Contributed reagents/materials/analysis tools: reagents: WW XZ materials: MT XZ analysis: XZ FS. Conceived and designed the experiments: XZ FQF. Performed the experiments: XZ WW MT FS. Analyzed the data: XZ FS. Wrote the paper: XZ FQF. Reagents: WW XZ. Materials: MT XZ. Analysis: XZ FS.