About the Authors
- Li Xu
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Contributed equally to this work with: Li Xu, Dongxue Wang
Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
- Dongxue Wang
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Contributed equally to this work with: Li Xu, Dongxue Wang
Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
- Lili Lu
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Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
- Lan Jin
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Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
- Jiawei Liu
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Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
- Deyong Song
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Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
- Zhongwu Guo
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Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
- Min Xiao
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* E-mail: minxiao@sdu.edu.cn
Affiliation State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University, Jinan, PR China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MX LX LL ZG. Performed the experiments: DW JL DS. Analyzed the data: DW LX LJ. Wrote the paper: LX DW.