About the Authors
- Yolanda J. Silva
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Affiliation CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
- Liliana Costa
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Affiliation CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
- Carla Pereira
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Affiliation CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
- Cristiana Mateus
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Affiliation CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
- Ângela Cunha
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Affiliation CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
- Ricardo Calado
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Affiliation CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
- Newton C. M. Gomes
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Affiliation CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
- Miguel A. Pardo
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Affiliation Food Research Division AZTI–Tecnalia, Bizkaiko Teknologi Parkea, Astondo Bidea, 609 Eraikina, 48160 Derio, Spain
- Igor Hernandez
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Affiliation Food Research Division AZTI–Tecnalia, Bizkaiko Teknologi Parkea, Astondo Bidea, 609 Eraikina, 48160 Derio, Spain
- Adelaide Almeida
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* E-mail: aalmeida@ua.pt
Affiliation CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AA IH YS NG RC. Performed the experiments: YS LC CP CM MP. Analyzed the data: YS LC CP CM MP AC AA IH. Contributed reagents/materials/analysis tools: AA IH. Wrote the paper: YS LC CP CM MP AC AA IH RC NG.