About the Authors

Huifen Xi

Affiliations Key Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, P.R. China, University of Chinese Academy of Sciences, Beijing, P.R. China

Ling Ma

Affiliations Key Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, P.R. China, University of Chinese Academy of Sciences, Beijing, P.R. China

Guotian Liu

Affiliations Key Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, P.R. China, University of Chinese Academy of Sciences, Beijing, P.R. China

Nian Wang

Affiliation Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, P.R.China

Junfang Wang

Affiliations Key Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, P.R. China, University of Chinese Academy of Sciences, Beijing, P.R. China

Lina Wang

Affiliations Key Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, P.R. China, Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, P.R.China

Zhanwu Dai

Affiliation INRA, ISVV, UMR 1287 EGFV, Villenave d'Ornon, France

Shaohua Li

Shhli@ibcas.ac.cn (SL); ljwang@ibcas.ac.cn (LW)

Affiliations Key Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, P.R. China, Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, P.R.China

Lijun Wang

Shhli@ibcas.ac.cn (SL); ljwang@ibcas.ac.cn (LW)

Affiliation Key Laboratory of Plant Resources and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, P.R. China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: Lijun Wang SL. Performed the experiments: HX. Analyzed the data: LM GL ZD Lina Wang. Contributed reagents/materials/analysis tools: JW NW. Wrote the paper: Lijun Wang HX SL.