About the Authors
- Ya-Min Chang
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Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
- Li-Chun Chen
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Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
- Hsin-Yi Wang
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Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
- Chui-Liang Chiang
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Affiliation Department of Food Science, Central Taiwan University of Science and Technology, Taichung, Republic of China (Taiwan)
- Chen-Tien Chang
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* E-mail: ctchang@pu.edu.tw (CTC); ycchun@pu.edu.tw (YCC)
Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
- Yun-Chin Chung
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* E-mail: ctchang@pu.edu.tw (CTC); ycchun@pu.edu.tw (YCC)
Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: CTC YCC. Performed the experiments: YMC LCC. Analyzed the data: YMC HYW CLC. Contributed reagents/materials/analysis tools: CTC. Wrote the paper: YCC.