About the Authors
- Tzu-Chun Cheng
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Affiliation Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, Taiwan
- Ching-Shu Lai
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Affiliation Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
- Min-Ching Chung
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Affiliation Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
- Nagabhushanam Kalyanam
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Affiliation Sabinsa Corporation, East Windsor, New Jersey, United States of America
- Muhammed Majeed
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Affiliation Sabinsa Corporation, East Windsor, New Jersey, United States of America
- Chi-Tang Ho
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Affiliation Department of Food Science, Rutgers University, New Brunswick, New Jersey, United States of America
- Yuan-Soon Ho
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* E-mail: hoyuansn@tmu.edu.tw (YSH); mhpan@ntu.edu.tw (MHP)
Affiliations Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, Taiwan, Department of Laboratory Medicine, Taipei Medical University Hospital, Taipei, Taiwan, School of Medical Laboratory Science and Biotechnology, College of Medical Science and Technology, Taipei Medical University, Taipei, Taiwan, Comprehensive Cancer Center, Taipei Medical University, Taipei, Taiwan
- Min-Hsiung Pan
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* E-mail: hoyuansn@tmu.edu.tw (YSH); mhpan@ntu.edu.tw (MHP)
Affiliations Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan
Competing Interests
NK and MM are employees of Sabinsa Corporation. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: MHP YSH. Performed the experiments: TCC CSL MCC. Analyzed the data: TCC YSH MHP. Contributed reagents/materials/analysis tools: NK MM CTH. Wrote the paper: TCC YSH MHP. Provide chemical: CTH.