About the Authors

Rongling Yang

ronglingyang@qq.com (RY); xuemingliu37@126.com (XL)

Affiliation Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

Xueming Liu

ronglingyang@qq.com (RY); xuemingliu37@126.com (XL)

Affiliation Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

Zhiyi Chen

Affiliation Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

Chunying Yang

Affiliation Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

Yaosheng Lin

Affiliation Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

Siyuan Wang

Affiliation Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: RY. Performed the experiments: RY. Analyzed the data: RY CY SW. Contributed reagents/materials/analysis tools: XL ZC YL. Contributed to the writing of the manuscript: RY.