About the Authors
- Chunqing Ai
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Qiuxiang Zhang
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* E-mail: zhangqx@jiangnan.edu.cn (QZ); chenwei66@jiangnan.edu.cn (WC)
Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Chengcheng Ren
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Gang Wang
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Xiaoming Liu
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Fengwei Tian
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Jianxin Zhao
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Hao Zhang
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Yong Q. Chen
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Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China, Synergistic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu, P. R. China
- Wei Chen
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* E-mail: zhangqx@jiangnan.edu.cn (QZ); chenwei66@jiangnan.edu.cn (WC)
Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China, Synergistic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu, P. R. China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: CQA QXZ HZ YQC WC. Performed the experiments: CQA CCR GW. Analyzed the data: CQA FWT JXZ. Contributed reagents/materials/analysis tools: HZ WC. Wrote the paper: CQA QXZ XML.