The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

Nicholas R. V. Jones; Annalijn I. Conklin; Marc Suhrcke; Pablo Monsivais

doi:10.1371/journal.pone.0109343

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Open Access

Peer-reviewed

Research Article

The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

Nicholas R. V. Jones,

Affiliation UK Clinical Research Collaboration (UKCRC) Centre for Diet and Activity Research, Department of MRC Epidemiology, University of Cambridge School of Clinical Medicine, Addenbrooke's Treatment Centre, Cambridge Biomedical Campus, Cambridge, United Kingdom
⨯
Annalijn I. Conklin,

Affiliation UK Clinical Research Collaboration (UKCRC) Centre for Diet and Activity Research, Department of MRC Epidemiology, University of Cambridge School of Clinical Medicine, Addenbrooke's Treatment Centre, Cambridge Biomedical Campus, Cambridge, United Kingdom
⨯
Marc Suhrcke,

Affiliations UK Clinical Research Collaboration (UKCRC) Centre for Diet and Activity Research, Department of MRC Epidemiology, University of Cambridge School of Clinical Medicine, Addenbrooke's Treatment Centre, Cambridge Biomedical Campus, Cambridge, United Kingdom, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom
⨯
Pablo Monsivais

* E-mail: pm491@medschl.cam.ac.uk

Affiliation UK Clinical Research Collaboration (UKCRC) Centre for Diet and Activity Research, Department of MRC Epidemiology, University of Cambridge School of Clinical Medicine, Addenbrooke's Treatment Centre, Cambridge Biomedical Campus, Cambridge, United Kingdom
⨯

The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

Nicholas R. V. Jones,
Annalijn I. Conklin,
Marc Suhrcke,
Pablo Monsivais

Published: October 8, 2014
https://doi.org/10.1371/journal.pone.0109343

About the Authors

Nicholas R. V. Jones

Affiliation UK Clinical Research Collaboration (UKCRC) Centre for Diet and Activity Research, Department of MRC Epidemiology, University of Cambridge School of Clinical Medicine, Addenbrooke's Treatment Centre, Cambridge Biomedical Campus, Cambridge, United Kingdom

Annalijn I. Conklin

Marc Suhrcke

Affiliations UK Clinical Research Collaboration (UKCRC) Centre for Diet and Activity Research, Department of MRC Epidemiology, University of Cambridge School of Clinical Medicine, Addenbrooke's Treatment Centre, Cambridge Biomedical Campus, Cambridge, United Kingdom, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom

Pablo Monsivais

* E-mail: pm491@medschl.cam.ac.uk

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: NRVJ AIC MS PM. Analyzed the data: NRVJ. Wrote the paper: NRVJ AIC MS PM.

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Food
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Nutrition
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Nutrients
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Health economics
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Diet
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Beverages
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Socioeconomic aspects of health
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Eating habits
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