About the Authors
- Rostislav Chudnovskiy
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Affiliation Department of Nutritional Sciences and Toxicology, Graduate Program in Metabolic Biology, University of California, Berkeley, California, United States of America
- Airlia Thompson
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Affiliation Department of Nutritional Sciences and Toxicology, Graduate Program in Metabolic Biology, University of California, Berkeley, California, United States of America
- Kevin Tharp
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Affiliation Department of Nutritional Sciences and Toxicology, Graduate Program in Metabolic Biology, University of California, Berkeley, California, United States of America
- Marc Hellerstein
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Affiliation Department of Nutritional Sciences and Toxicology, Graduate Program in Metabolic Biology, University of California, Berkeley, California, United States of America
- Joseph L. Napoli
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* E-mail: astahl@berkeley.edu (AS); jna@berkeley.edu (JLN)
Affiliation Department of Nutritional Sciences and Toxicology, Graduate Program in Metabolic Biology, University of California, Berkeley, California, United States of America
- Andreas Stahl
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* E-mail: astahl@berkeley.edu (AS); jna@berkeley.edu (JLN)
Affiliation Department of Nutritional Sciences and Toxicology, Graduate Program in Metabolic Biology, University of California, Berkeley, California, United States of America
Competing Interests
The California Grapefruit Growers Cooperative provided financial support for this project. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, and did not affect the outcome of these experiments.
Author Contributions
Conceived and designed the experiments: RC AT JLN AS. Performed the experiments: RC AT. Analyzed the data: RC AT JLN AS. Contributed reagents/materials/analysis tools: RC AT MH JLN AS. Wrote the paper: RC AT JLN AS. Analysis of grapefruit juice pH and caloric content: KT.