About the Authors
- Longying Zha
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* E-mail: lyzha@smu.edu.cn (LZ); caow@unc.edu (WC)
Affiliations Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China, Nutrition Research Institute at Kannapolis, Department of Nutrition, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
- Jiading Chen
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China
- Suxia Sun
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China
- Limei Mao
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China
- Xinwei Chu
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China
- Hong Deng
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China
- Junwei Cai
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Affiliations Department of Endocrinology, Taihe Hospital, Hubei University of Medicine, Shiyan, China, Nutrition Research Institute at Kannapolis, Department of Nutrition, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
- Xuefeng Li
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Affiliation Department of Endocrinology, Taihe Hospital, Hubei University of Medicine, Shiyan, China
- Zhenqi Liu
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Affiliation Department of Medicine, University of Virginia Health System, Charlottesville, Virginia, United States of America
- Wenhong Cao
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* E-mail: lyzha@smu.edu.cn (LZ); caow@unc.edu (WC)
Affiliations Department of Endocrinology, Taihe Hospital, Hubei University of Medicine, Shiyan, China, Nutrition Research Institute at Kannapolis, Department of Nutrition, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America, Department of Medicine (Endocrinology and Metabolism), Duke University School of Medicine, Durham, North Carolina, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LZ J. Chen SS LM XC HD J. Cai XL ZL WC. Performed the experiments: LZ J. Chen. Analyzed the data: LZ WC. Contributed reagents/materials/analysis tools: LZ J. Cai SS. Contributed to the writing of the manuscript: LZ WC.