About the Authors
- Kang Wei
-
Affiliations Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Hangzhou, PR China, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, PR China
- Li-Yuan Wang
-
Affiliations Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Hangzhou, PR China, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, PR China
- Li-Yun Wu
-
Affiliations Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Hangzhou, PR China, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, PR China
- Cheng-Cai Zhang
-
Affiliations Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Hangzhou, PR China, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, PR China
- Hai-Lin Li
-
Affiliation Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Hangzhou, PR China
- Li-Qiang Tan
-
Affiliation National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, PR China
- Hong-Li Cao
-
Affiliation National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, PR China
- Hao Cheng
-
* E-mail: chenghao@mail.tricaas.com
Affiliations Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Hangzhou, PR China, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, PR China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KW H. Cheng. Performed the experiments: KW L. Wang L. Wu CZ LT H. Cao. Analyzed the data: KW L. Wang HL. Contributed reagents/materials/analysis tools: KW H. Cheng L. Wang. Contributed to the writing of the manuscript: KW.