About the Authors
- Shin-Yu Chen
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Affiliations Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taiwan, R.O.C., NCHU-UCD Plant and Food Biotechnology Center, NCHU, Taiwan, R.O.C., Agricultural Biotechnology Center, NCHU, Taiwan, R.O.C.
- Hui-Tzu Yu
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Affiliation Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taiwan, R.O.C.
- Ju-Po Kao
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Affiliation Veterinary Medical Teaching Hospital, College of Veterinary Medicine, NCHU, Taiwan, R.O.C.
- Chung-Chun Yang
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Affiliation Veterinary Medical Teaching Hospital, College of Veterinary Medicine, NCHU, Taiwan, R.O.C.
- Shen-Shih Chiang
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Affiliations Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taiwan, R.O.C., NCHU-UCD Plant and Food Biotechnology Center, NCHU, Taiwan, R.O.C.
- Darya O. Mishchuk
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Affiliation Department of Food Science and Technology, University of California Davis, Davis, California, United States of America
- Jeng-Leun Mau
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* E-mail: cslupsky@ucdavis.edu (CMS); jlmau@dragon.nchu.edu.tw (JLM)
Affiliations Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taiwan, R.O.C., NCHU-UCD Plant and Food Biotechnology Center, NCHU, Taiwan, R.O.C.
- Carolyn M. Slupsky
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* E-mail: cslupsky@ucdavis.edu (CMS); jlmau@dragon.nchu.edu.tw (JLM)
Affiliations Department of Food Science and Technology, University of California Davis, Davis, California, United States of America, Department of Nutrition, University of California Davis, Davis, California, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SYC JPK CCY SSC JLM CMS. Performed the experiments: SYC HTY DOM. Analyzed the data: SYC CMS. Contributed reagents/materials/analysis tools: JPK CCY SSC JLM CMS. Contributed to the writing of the manuscript: SYC CMS JLM.