About the Authors
- Da-Feng Song
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Affiliations Key Laboratory for Food Microbial Technology of Zhejiang Province, Department of Biotechnology, Zhejiang Gongshang University, Hangzhou, China, State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, China
- Mu-Yuan Zhu
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* E-mail: myzhu@zju.edu.cn (MYZ); guqing2002@hotmail.com (QG)
Affiliation State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, China
- Qing Gu
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* E-mail: myzhu@zju.edu.cn (MYZ); guqing2002@hotmail.com (QG)
Affiliation Key Laboratory for Food Microbial Technology of Zhejiang Province, Department of Biotechnology, Zhejiang Gongshang University, Hangzhou, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: DFS MYZ QG. Performed the experiments: DFS. Analyzed the data: DFS. Contributed reagents/materials/analysis tools: DFS. Contributed to the writing of the manuscript: DFS.