About the Authors
- Feng Shi
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* E-mail: shifeng@jiangnan.edu.cn
Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
- Jikui Shi
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
- Yongfu Li
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Affiliation National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: FS YL. Performed the experiments: JS FS. Analyzed the data: FS JS YL. Contributed reagents/materials/analysis tools: YL FS. Contributed to the writing of the manuscript: FS YL.