About the Authors
- Alline Artigiani Lima Tribst
-
* E-mail: alline.lima.tribst@gmail.com
Affiliation Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil
- Júnio Cota
-
Affiliations Department of Food Science (DCA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil, Brazilian Bioethanol Science and Technology Laboratory (CTBE/CNPEM), Campinas, SP, Brazil
- Mario Tyago Murakami
-
Affiliation Brazilian Biosciences National Laboratory (LNBio/CNPEM), Campinas, SP, Brazil
- Marcelo Cristianini
-
Affiliation Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AALT MC. Performed the experiments: AALT JC MC. Analyzed the data: AALT JC MTM MC. Contributed reagents/materials/analysis tools: AALT JC MC. Wrote the paper: AALT JC MTM MC.