About the Authors
- Xiaobin Ou
-
Contributed equally to this work with: Xiaobin Ou, Yi Gan
Affiliation College of Life Sciences, Zhejiang University, Hangzhou, China
- Yi Gan
-
Contributed equally to this work with: Xiaobin Ou, Yi Gan
Affiliations College of Life Sciences, Zhejiang University, Hangzhou, China, School of Agriculture and Food Sciences, Zhejiang A&F University, Hangzhou, P. R. China
- Peilei Chen
-
Affiliation College of Life Sciences, Zhejiang University, Hangzhou, China
- Muqing Qiu
-
Affiliation School of Life Sciences, Shaoxing University, Shaoxing, P. R. China
- Kun Jiang
-
* E-mail: jiangk@zju.edu.cn (KJ); popedox@163.com (GXW)
Affiliation College of Life Sciences, Zhejiang University, Hangzhou, China
- Genxuan Wang
-
* E-mail: jiangk@zju.edu.cn (KJ); popedox@163.com (GXW)
Affiliation College of Life Sciences, Zhejiang University, Hangzhou, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: GXW XBO YG. Performed the experiments: XBO YG PLC. Analyzed the data: XBO YG. Contributed reagents/materials/analysis tools: MQQ. Contributed to the writing of the manuscript: XBO YG KJ GXW.