About the Authors
- Xi Chen
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Contributed equally to this work with: Xi Chen, Yaru Quan
* E-mail: chenxi5566a@163.com (XC); luohong@mail.tsinghua.edu.cn (HL)
Affiliation School of Life Sciences, Tsinghua University, Beijing, China
- Yaru Quan
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Contributed equally to this work with: Xi Chen, Yaru Quan
Affiliations School of Life Sciences, Tsinghua University, Beijing, China, Institute for Biological Product Control, National Institutes for Food and Drug Control, Beijing, China
- Hongbin Wang
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Affiliation School of Life Sciences, Tsinghua University, Beijing, China
- Hong Luo
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* E-mail: chenxi5566a@163.com (XC); luohong@mail.tsinghua.edu.cn (HL)
Affiliation School of Life Sciences, Tsinghua University, Beijing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: XC HL. Performed the experiments: XC YQ HW. Analyzed the data: XC YQ. Contributed to the writing of the manuscript: XC.