About the Authors
- Man Lu
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Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
- Xingxing Wang
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Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
- Guowei Sun
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Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
- Bing Qin
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Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
- Jinzhou Xiao
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Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
- Shuling Yan
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Affiliation Institute of Biochemistry and Molecular Cell Biology, University of Goettingen, Goettingen, Germany
- Yingjie Pan
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Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
- Yongjie Wang
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* E-mail: yjwang@shou.edu.cn
Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ML SY YW. Performed the experiments: ML XW. Analyzed the data: ML YW. Contributed reagents/materials/analysis tools: GS BQ JX. Wrote the paper: ML YW. Modified the manuscript: YP.