About the Authors

Li Cai

Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China, School of Public Health, Sun Yat-sen University, Guangzhou, China

Xiaoyan Han

Affiliation Chaoyang District Centre for Disease Control and Prevention, Beijing, China

Zhi Qi

Affiliation Chaoyang District Centre for Disease Control and Prevention, Beijing, China

Zhe Li

Affiliation Chaoyang District Centre for Disease Control and Prevention, Beijing, China

Yumei Zhang

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China

Peiyu Wang

Affiliation Department of Social Medicine and Health Education, School of Public Health, Peking University Health Science Center, Beijing, China

Aiping Liu

apingliu@163.com

Affiliation Department of Social Medicine and Health Education, School of Public Health, Peking University Health Science Center, Beijing, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: LC AL. Performed the experiments: XH ZQ ZL. Analyzed the data: LC. Contributed reagents/materials/analysis tools: XH ZQ ZL. Wrote the paper: LC AL YZ PW.