About the Authors

Jirong Wu

Contributed equally to this work with: Jirong Wu, Mingzheng Yu

Affiliations Institute of Food Safety and Detection, Jiangsu Academy of Agricultural Sciences, Nanjing, China, Key Lab of Food Quality and Safety of Jiangsu Province—State Key Laboratory Breeding Base, Nanjing, China, Jiangsu Center for GMO evaluation and detection, Nanjing, China

Mingzheng Yu

Contributed equally to this work with: Jirong Wu, Mingzheng Yu

Affiliations Institute of Food Safety and Detection, Jiangsu Academy of Agricultural Sciences, Nanjing, China, Key Lab of Food Quality and Safety of Jiangsu Province—State Key Laboratory Breeding Base, Nanjing, China, Jiangsu Center for GMO evaluation and detection, Nanjing, China

Jianhong Xu

Affiliations Institute of Food Safety and Detection, Jiangsu Academy of Agricultural Sciences, Nanjing, China, Key Lab of Food Quality and Safety of Jiangsu Province—State Key Laboratory Breeding Base, Nanjing, China, Jiangsu Center for GMO evaluation and detection, Nanjing, China

Juan Du

Affiliations Institute of Food Safety and Detection, Jiangsu Academy of Agricultural Sciences, Nanjing, China, Key Lab of Food Quality and Safety of Jiangsu Province—State Key Laboratory Breeding Base, Nanjing, China, Jiangsu Center for GMO evaluation and detection, Nanjing, China

Fang Ji

Affiliations Institute of Food Safety and Detection, Jiangsu Academy of Agricultural Sciences, Nanjing, China, Key Lab of Food Quality and Safety of Jiangsu Province—State Key Laboratory Breeding Base, Nanjing, China, Jiangsu Center for GMO evaluation and detection, Nanjing, China

Fei Dong

Affiliations Institute of Food Safety and Detection, Jiangsu Academy of Agricultural Sciences, Nanjing, China, Key Lab of Food Quality and Safety of Jiangsu Province—State Key Laboratory Breeding Base, Nanjing, China, Jiangsu Center for GMO evaluation and detection, Nanjing, China

Xinhai Li

lixinhai@caas.cn (XL); shiji@jaas.ac.cn (JS)

Affiliation Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China

Jianrong Shi

lixinhai@caas.cn (XL); shiji@jaas.ac.cn (JS)

Affiliations Institute of Food Safety and Detection, Jiangsu Academy of Agricultural Sciences, Nanjing, China, Key Lab of Food Quality and Safety of Jiangsu Province—State Key Laboratory Breeding Base, Nanjing, China, Jiangsu Center for GMO evaluation and detection, Nanjing, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: JW MY JX XL JS. Performed the experiments: JW MY JX JD FJ FD. Analyzed the data: JW MY. Wrote the paper: JW MY JS.