About the Authors
- Alexandra Dostal
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Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Mélanie Gagnon
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Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Christophe Chassard
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Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Michael Bruce Zimmermann
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Affiliation Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Liam O'Mahony
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Affiliation Swiss Institute of Allergy and Asthma Research, University of Zurich, Davos, Switzerland
- Christophe Lacroix
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* E-mail: christophe.lacroix@hest.ethz.ch
Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AD MG CC CL. Performed the experiments: AD MG. Analyzed the data: AD CC LO CL. Contributed reagents/materials/analysis tools: AD MG CC MBZ LO CL. Wrote the paper: AD CC MBZ LO CL.