About the Authors
- Ying Xu
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Contributed equally to this work with: Ying Xu, Fang-fang Zeng
Affiliations Guangdong Provincial Key Laboratory of Food, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China, Department of Epidemiology and Biostatistics, School of Public Health, Guangdong Pharmaceutical University, Guangzhou, People's Republic of China
- Fang-fang Zeng
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Contributed equally to this work with: Ying Xu, Fang-fang Zeng
Affiliation Guangdong Provincial Key Laboratory of Food, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China
- Li-ping He
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Affiliations Guangdong Provincial Key Laboratory of Food, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China, Guangzhou Panyu Central Hospital, Guangzhou, People's Republic of China
- Wen-hua Ling
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Affiliation Guangdong Provincial Key Laboratory of Food, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China
- Wei-qing Chen
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Affiliation Guangdong Provincial Key Laboratory of Food, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China
- Yu-ming Chen
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* E-mail: chenyum@mail.sysu.edu.cn
Affiliation Guangdong Provincial Key Laboratory of Food, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YMC WHL WQC. Performed the experiments: LPH. Analyzed the data: YX FFZ. Wrote the paper: YX FFZ.