About the Authors
- Dong-mei Liu
-
* E-mail: liudm@scut.edu.cn
Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
- Pan Wang
-
Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
- Xin-yue Zhang
-
Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
- Xi-lin Xu
-
Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
- Hui Wu
-
Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
- Li Li
-
Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: DL. Performed the experiments: DL PW XZ. Analyzed the data: DL. Contributed reagents/materials/analysis tools: XX HW LL. Wrote the paper: DL PW XZ.