About the Authors
- Tien Chye Tan
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Contributed equally to this work with: Tien Chye Tan, Oliver Spadiut
Affiliation Department of Medical Biochemistry and Biophysics, Karolinska Institute, Stockholm, Sweden
- Oliver Spadiut
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Contributed equally to this work with: Tien Chye Tan, Oliver Spadiut
Affiliation School of Biotechnology, Royal Institute of Technology, Stockholm, Sweden
- Rosaria Gandini
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Affiliation Department of Medical Biochemistry and Biophysics, Karolinska Institute, Stockholm, Sweden
- Dietmar Haltrich
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Affiliation Food Biotechnology Laboratory, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
- Christina Divne
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* E-mail: divne@biotech.kth.se
Affiliations Department of Medical Biochemistry and Biophysics, Karolinska Institute, Stockholm, Sweden, School of Biotechnology, Royal Institute of Technology, Stockholm, Sweden
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: TCT OS RG DH CD. Performed the experiments: TCT OS RG CD. Analyzed the data: TCT OS RG DH CD. Contributed reagents/materials/analysis tools: DH CD. Wrote the paper: TCT OS RG DH CD.